Wednesday, December 19, 2007

Packin' on the pounds...

My mom carried this dip to all sorts of functions when I was growing up. It was always a hit and
super simple to make. After I married, it became a standard around the holidays. During the last few years of mom's life, she couldn't have it due to dietary restrictions so we didn't make it. Now that she's gone, I'm making it in her honor. This dips for you, Mom!
If I were more organized, I would have a picture of the 'Cast', but I'm not. So here's the list instead:
2 blocks of cream cheese, softened
1 jar sliced dried beef, diced
2-3 green onions, chopped
1 can black olives, chopped

Toss it all in a bowl and stir. I use the KitchenAid. I'm lazy like that.

It'll look like this:

Serve with crackers and enjoy!

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